Supplier Evaluations
Gap assessment
Compliance Audit
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System Certification
ISO 9001 QMS
ISO 14001 EMS
ISO 45001 HSMS
ISO 22716 cGMP
ISO 13485 MD-QMS
FSSC 22000
ISO 22000 FSMS
HACCP:CAC/RCP-1, 1969
GMP:CAC/RCP-1, 1969
GHP: CAC/ RCP kor.3 1997
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Product Certification
Organic Food Certification
HALAL Certification
KOSHER Certification
BRC Food Manufacturing
BRC Food Packaging
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Person Certification
Level-9 Chief
Level-8 Expert
Level-7 Trainer
Level-6 Auditor
Level-5 Specialist
Level-4 Manager
Level-3 C Officer
Level-2 Operator
Level-1 Foundation
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CPD Training
RC-M
BRC-P
Food Defense
TACCP
VACCP
HACCP
FSMA
FSSC
FSMS
PDCA
3M5S
GMP
GHP
GAP
GLP
HRM
QAM
SQF
PIC
LMS
TQM
BFH
EFS
First aid
Road Safety
Work Safety
Health Safety
Food Safety
Cleaning
Sanitation
Internal Auditor
Food Handler
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Verification
Supplier evaluations
FSQEH Audit
SQEH Audit
Gap assessment
PRC Audit
PSQL Audit
Compliance Audit
ISCE Audit
IFCE Audit
BISCE Audit
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Inspection
Legionella Risk Assessment
Food Shipment inspection
Safety Device Inspection
Agri-Food Inspection
Hydrological Inspection
Technical Inspection
Food Defense Risk Assessment
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Calibration
Volume
Mass
Weighing scale
Temperature
Pressure
BISCE CERTIFICATION PRIVATE LIMITED
Station Road Najibabad,
Uttar Pradesh India,
Postal Code: 246763,
Tel: +91 (952)84 49999,
Mob: +91 94580 18080,
Enquiry: info@bisce.org,
Career: career@bisce.org.
Supplier Evaluations
Gap assessment
Compliance Audit
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