BISCE Certification builds the Conformity Excellence

System Certification

ISO 9001 QMS

ISO 14001 EMS

ISO 45001 HSMS

ISO 22716 cGMP

ISO 13485 MD-QMS

FSSC 22000

ISO 22000 FSMS

HACCP:CAC/RCP-1, 1969

GMP:CAC/RCP-1, 1969

GHP: CAC/ RCP kor.3 1997

Product Certification

Organic Food Certification

HALAL Certification

KOSHER Certification

BRC Food Manufacturing

BRC Food Packaging

Person Certification

Level-9 Chief

Level-8 Expert

Level-7 Trainer

Level-6 Auditor

Level-5 Specialist

Level-4 Manager

Level-3 C Officer

Level-2 Operator

Level-1 Foundation

CPD Training

RC-M

BRC-P

Food Defense

TACCP

VACCP

HACCP

FSMA

FSSC

FSMS

PDCA

3M5S

GMP

GHP

GAP

GLP

HRM

QAM

SQF

PIC

LMS

TQM

BFH

EFS

First aid

Road Safety

Work Safety

Health Safety

Food Safety

Cleaning

Sanitation

Internal Auditor

Food Handler

Verification

Supplier evaluations

FSQEH Audit

SQEH Audit

Gap assessment

PSQL Audit

Compliance Audit

ISCE Audit

IFCE Audit

BISCE Audit

Inspection

Legionella Risk Assessment

Food Shipment inspection

Safety Device Inspection

Agri-Food Inspection

Hydrological Inspection

Technical Inspection

Food Defense Risk Assessment

Calibration

Volume

Mass

Weighing scale

Temperature

Pressure