ISO 22000:2005 Food Safety Management System Certification

What is ISO 22000?

ISO 22000 specifies requirements for a food safety management system where an organization in the food DhaiY frow farw to fork Yeeds to dewoYstrate its adility to DoYtrol food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 food safety is a truly international standard suitable for any business in the entire food chain, including interrelated organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. The systems provide a mechanism for process control that aims at reducing the chances of food contamination by lowering microbial action to the bare minimum. This system works on proactive approach in the prevention of food contamination and hazards before they actually happen.

What is ISO 22000 Certification?

ISO 22000Certification is an independent third-party confirmation that your organization conforming the requirements of ISO 22000 Standard, however certificate of compliance issued for 3-year validity whereas continual improvement maintain by periodic surveillance audit.

Who is eligible for ISO 22000 Certification?

Any Legal entity whether small or big business operator, national or multinational organization who want to mitigate all potential risks to food processing and ensures the final product is safe and that quality food is available for consumption and distribution. The criterion of the HACCP is based on scientifically documented food production processes and offers a legally and scientifically binding approach towards standardization of the quality measures of food production systems and supply chains.

How can approach to acquire the ISO 22000 Certification?

Review the organization prerequisite and requirements with latest updated ISO 22000 standard. Contact with CB (BISCE Certification) for assessment of fulfillment of Standard requirements. Elementary requirements are given below.

  • Food safety policy, specific-measurable objectives, Implementation of Prerequisite & 12 step of HACCP principle
  • Compliance with national and international food safety statutory and regulatory requirement without compromise
  • Develop effective food safety management systems & procedures in line with updated ISO 22000 standards.
  • Records of Management reviews, audits, trainings, measuring, inspection, monitoring, verification & validation etc.

Why ISO 22000 Certification is important for business?

The rationale inspiring this realization is based on the fact that food production targets the human population and unquestionably, many people would prefer food that is certified to be produced at the highest level of quality and safety.

Business Advantages:

  • ISO 22000 provides a proactive and preventive approach towards food security and safety in the sense that it prevents the probability of any contamination occurring
  • Critical in cutting end-product testing expenses by assuring that the process of production is as good as possible
  • The certification is legitimate evidence that food produced by your company is safe for human consumption hence promoting customer satisfaction
  • Provides a global certified framework that will help bring your company to the elite level of food processing plants and producers.

Economic Advantages:

  • Reduced risk of food poisoning in turn reducing the problems of legal battles and other disasters
  • Reduced cost of testing by implementing of proactive HACCP System
  • Reduced cost of recall, rejection and penalties

Advantages to Organizations Management:

  • Improvement of management and personnel communication
  • Improvement of hygiene, technological and work discipline
  • Enhanced Public image of company's which built-up confidence inconsumer and inspection bodies

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