FSSC 22000: Food Safety System Certification

What is FSSC 22000?

Food Safety System Certification 22000 (FSSC 22000) is an effective Food Safety Management Systems which is fully based on the international, independent standards: ISO 22000, ISO 22003 with sector specific technical specifications and Prerequisite Programs (PRPs).FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI). It demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients and consumers.

What is FSSC 22000Certification?

FSSC 22000 Certification is an independent third-party confirmation that your organization conforming the requirements of GFSI approved FSSC 22000 Standard, however certificate of compliance issued for 3-year validity whereas continual improvement maintain by periodic surveillance audit.

Who is eligible for FSSC 22000Certification?

Any Legal entity whether small or big business operator, national or multinational organization who want to mitigate all potential risks to food processing and ensures the final product is safe and that quality food is available for consumption and distribution. The criterion of the HACCP is based on scientifically documented food production processes and offers a legally and scientifically binding approach towards standardization of the quality measures of food production systems and supply chains.

How can approach to acquire the FSSC 22000 Certification?

Review the organization prerequisite and requirements with latest updated FSSC 22000 Standard. Contact with CB (BISCE Certification) for assessment of fulfillment of FSSC 22000 requirements. Elementary requirements are given below

  • Food safety policy, specific-measurable objectives, Implementation of Prerequisite &12 step of HACCP principle
  • Compliance with national and international food safety statutory and regulatory requirement without compromise.
  • Develop effective food safety management systems & procedures in line with updated FSSC 22000 standards.

Why FSSC 22000 Certification is important for business?

The globalization of the food supply and consolidation in the food retail industries have resulted in the demand for an internationally recognized standard of food safety management. FSSC 22000 helps organizations to establish continuously improve management systems and good manufacturing practices. FSSC 22000 is the globally leading Food Safety Management System. Other GFSI approved certifications are process/ product certification schemes whereas FSSC 22000 Covers broader area of food safety management.

Business Advantages:

  • FSSC 22000 is fully incorporates existing ISO Standards, sector specific technical specifications for PRPs, HACCP, regulatory requirements and the Codex HACCP Principles
  • FSSC 22000 is fully recognized by the Global Food Safety Initiative.
  • FSSC 22000 allows the integration of food safety and food quality management with other management systems such as environmental management, sustainability and health and safety.
  • FSSC 22000 allows small and/or less developed organizations to implement a robust FSMS that is accepted worldwide.

Organizations throughout the food supply chain can benefit from FSSC 22000 certification regardless of their size or complexity. They include the manufacturers and processors of:

  • Perishable animal products (e.g. meat, poultry, eggs, dairy and fish products).
  • Perishable vegetal products (e.g. packaged fresh fruits and fresh juices, preserved fruits, packaged fresh vegetables, preserved vegetables).
  • Products with a long shelf life at ambient temperature (e.g. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, salt).
  • Food ingredients (e.g. vitamins, minerals, bio-cultures, flavorings, enzymes and processing aids).
  • Food packaging materials (direct, indirect contact with food).
  • Food and feed for animals (e.g. animal feed, fish feed).
  • Primary animal products (e.g. milk, fish, eggs, honey).

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