KOSHER Certification

What is KOSHER Certification?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law which enable the food to comply with a strict policy of kosher food laws, including cleanliness, purity and quality

The Kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition. Even if you're not Jewish, however, you can benefit from eating food that has the kosher certification. An increasing number of non-Jewish customers are purchasing certified kosher products because of the certification's assurance of quality and purity

Kosher laws are more complicated than they seem, especially now that modern technology has come into play. Take for instance, potato chips, which you'd think would be kosher since they aren't made from foods forbidden by the Torah. Potato chips can actually be considered non-kosher if they are fried in vegetable oil that was pasteurized and deodorized with equipment that has been used for tallow production

To put it simply, having the kosher certification on your products will increase their marketability because more and more people are concerned about what they put into their bodies and where their food comes from. There's no tougher food inspector than a rabbi, who determines whether food is kosher by visiting processing plants, working with slaughterhouses, and tracing ingredients back to their beginnings. The standards of these rabbis are far higher than those adhered to by government inspection agencies.

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Why KOSHER Certification is important for business?

Kosher certification is a standalone international quality standard which is increasingly prevalent in the food ingredients and retail sector. Kosher certification can help generate additional sales revenue by providing an avenue to gain access to new markets and customers.

The majority of consumers who buy certified kosher products do so because of perceived quality and safety rather than for religious reasons? Obtaining kosher certification will help you increase sales substantially because of the rising popularity of kosher food. An increasing number of people are adopting kosher food because the kosher certification has become recognized as a symbol of purity, safety, cleanliness, and quality. By having your products labeled with the kosher certification, you can open up the possibility of attracting new clientele.

The demand for kosher certified products has been growing very quickly. Over the past several years, sales of kosher certified products have grown at an annual rate of 16%. In fact, 'Kosher' was the most frequently used claim on new products launched in the US according to recent market research, more frequently used than 'All Natural' and 'No Additives or Preservatives'. Furthermore, nearly 78% of all kosher food sales are sold outside of the "Traditional" Jewish market. More than 500,000 products are currently certified kosher and consumers spend over $170 billion on these kosher products annually.

Millions of consumers, the kosher symbol have become synonymous with accountability, quality, and food safety.

The process of kosher certification has been radically affected by deep changes in the food industry and by the fact that more than 75% of the products offered by the industry contain pre-processed ingredients. Industrialization presents marvelous opportunities, but the inexorable pace of change in industrial procedures and the complexity of foodstuffs and ingredients also present significant challenges for the kosher certification process. BISCE Certification has risen to these challenges in the course of more than 25 years experience with food technology


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